Black Bean Burrito Bowls
Ingredients
The base
The toppings
-
½
cup
roasted red peppers, chopped
-
1
cup
cooked black beans
-
¼
cup
salsa verde
-
2
tablespoons
fresh cilantro
-
½
medium
avocado, diced
-
1
wedge
lime
-
to taste
red pepper flakes
Instructions
- Reheat the cooked brown rice in a bowl.
- Top the rice with chopped roasted red peppers.
- In a separate bowl, mix the black beans and salsa verde, then heat them together.
- Pour the heated black bean and salsa mixture over the rice and red peppers.
- Finish by adding diced avocado, fresh cilantro, a squeeze of lime, and red pepper flakes on top.
Nutrition Facts (estimated)
Servings
1
Calories
400
Total fat
15g
Total carbohydrates
55g
Total protein
15g
Sodium
500mg
Cholesterol
0mg
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