Fresh Black Bean Burrito Bowl
Ingredients
Main Components
-
½
batch
Black Beans
-
1
batch
Cilantro Lime Brown Rice
-
1
batch
Quick-Pickled Onions
-
1
batch
Cilantro Hemp Pesto
Optional Additions
-
to taste
Fried eggs or scrambled eggs
-
to taste
Toasted pepitas
-
to taste
Crumbled Cotija or feta cheese
-
to taste
Sliced avocado
-
to taste
Halved cherry tomatoes
-
to taste
Hot sauce
-
to taste
Quick collard greens
Instructions
- Prepare each component according to their specific directions.
- Cook the black beans, which will take approximately 1 to 2 hours.
- When ready to serve, divide the rice into bowls.
- Top the rice with black beans, pickled onions, and a dollop of pesto.
- Add any optional toppings as desired.
- Store leftovers in the refrigerator for up to 5 days, keeping components separate for freshness.
Nutrition Facts (estimated)
Servings
4
Calories
400
Total fat
10g
Total carbohydrates
60g
Total protein
15g
Sodium
300mg
Cholesterol
0mg
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