Grilled Corn and Avocado Salsa
Ingredients
-
4
ears
corn
-
1
medium
red onion, chopped
-
1
cup
cherry tomatoes, halved
-
½
cup
fresh cilantro, chopped
-
1
tsp
sea salt
-
½
tsp
black pepper
-
1
tbsp
extra-virgin olive oil
-
2
small
limes, juiced
-
2
medium
avocados, chopped
-
1
optional
jalapeño, seeded and diced
Instructions
- Preheat the grill to medium-high and grill the corn for 3 to 5 minutes per side until charred.
- Shuck the corn and place the kernels in a large bowl.
- Add the red onion, cherry tomatoes, cilantro, sea salt, black pepper, olive oil, and jalapeño to the bowl.
- Squeeze in the lime juice and toss the ingredients together.
- Gently fold in the chopped avocados and serve immediately.
Nutrition Facts (estimated)
Servings
6-8
Calories
150
Total fat
8g
Total carbohydrates
18g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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