Pomegranate, Orange and Avocado Salad
Ingredients
The Salad
-
8
cups
mixed salad greens
-
1
cup
pomegranate seeds
-
2
small
oranges, peeled and sliced
-
1
large
avocado or 2 small avocados, pit removed and sliced
-
⅓
cup
crumbled feta cheese
The Dressing
-
¾
cup
extra-virgin olive oil
-
¼
cup
white wine or white balsamic vinegar
-
3
tablespoons
fresh orange juice
-
2
tablespoons
fresh lemon juice
-
¼
teaspoon
fresh lemon zest
-
1
tablespoon
honey
-
to taste
coarse salt and ground black pepper
Instructions
- Place the mixed greens in a large bowl.
- Top the greens with pomegranate seeds, orange slices, avocado slices, and crumbled feta cheese.
- In a small bowl or jar, combine olive oil, vinegar, orange juice, lemon juice, lemon zest, and honey to make the dressing.
- Whisk the dressing until combined and season with salt and pepper to taste.
- Drizzle the dressing over the salad and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
5g
Sodium
200mg
Cholesterol
10mg
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