Cucumber Herb Champagne Sparkler
Ingredients
The drink
-
1
split (187 ml)
sparkling wine (i.e., Champagne or Prosecco), chilled
-
¾
cup
lemon-flavored mineral water, chilled
The garnish
-
¼
cucumber
thinly sliced
-
6
leaves
basil, chopped
-
2
pieces
lemon peels
Instructions
- Fill a champagne flute three-fourths full with sparkling wine.
- Top off with lemon-flavored mineral water.
- Divide sliced cucumbers, basil, and lemon peel between each glass, and float them on the top.
- Serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
87
Total fat
0g
Total carbohydrates
5g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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