Greek Chicken Pasta Salad
Ingredients
-
12
oz
rotini pasta
-
18
oz
cooked chicken breast
-
2
cups
grape tomatoes
-
1
large
English cucumber
-
1
cup
kalamata olives
-
½
large
red onion
-
8
oz
feta cheese
-
3
cloves
garlic
-
2
sprigs
fresh oregano
-
¼
cup
fresh mint leaves
-
3
Tbsp
extra virgin olive oil
-
3
Tbsp
olive brine
-
2
lemons
zested and juiced
-
1
tsp
fine sea salt
-
½
tsp
freshly ground black pepper
Instructions
- Combine all ingredients except feta in a large bowl and toss gently.
- Cover and refrigerate for 1 hour, tossing every 15 minutes.
- Add feta before serving and toss gently again.
- Top with extra feta and herbs for presentation.
Nutrition Facts (estimated)
Servings
6
Calories
350
Total fat
15g
Total carbohydrates
35g
Total protein
30g
Sodium
800mg
Cholesterol
70mg
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