Traeger Pulled Pork
Ingredients
The pork
-
6-8
pounds
pork shoulder/Boston butt
The dry rub
-
2
tablespoons
yellow mustard
-
2
teaspoons
brown sugar or sweetener
-
1
teaspoon
chili powder
-
1
teaspoon
smoked paprika
-
½
teaspoon
onion powder
-
½
teaspoon
garlic powder
-
to taste
salt
-
to taste
pepper
Instructions
- Preheat the smoker to 225 degrees.
- Rub all sides of the pork with mustard and sprinkle the spices throughout, rubbing them into the meat.
- Place the pork on the smoker with the fat side up and smoke until it reaches an internal temperature of 190-195 degrees.
- Remove the pork from the smoker and wrap it in foil.
- Let it rest for at least 30 minutes before pulling it apart; 60 minutes is even better.
- Shred the meat using forks.
Nutrition Facts (estimated)
Servings
12
Calories
425
Total fat
28g
Total carbohydrates
1g
Total protein
40g
Sodium
0mg
Cholesterol
0mg
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