Traeger Smoked Pork Tenderloin
Ingredients
The meat
-
1 ½
pounds
pork tenderloin
The seasoning
-
2
teaspoons
brown sugar or sweetener
-
1
teaspoon
chili powder
-
1
teaspoon
smoked paprika
-
½
teaspoon
onion powder
-
½
teaspoon
garlic powder
-
¼
teaspoon
salt
-
¼
teaspoon
pepper
Instructions
- Preheat the smoker to 225 degrees.
- Rub the spices into the pork tenderloin.
- Place the tenderloin on the smoker.
- Smoke until the internal temperature reaches 145 degrees, which may take 1½ to 2 hours.
- Remove the tenderloin from the smoker and let it rest for at least 10 minutes before slicing.
- Slice the tenderloin against the grain for tenderness.
Nutrition Facts (estimated)
Servings
4 servings
Calories
201
Total fat
6g
Total carbohydrates
1g
Total protein
36g
Sodium
mg
Cholesterol
mg
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