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Air Fryer Broccoli

URL: https://wendypolisi.com/air-fryer-broccoli/

Ingredients

The broccoli

  • 12 ounces broccoli cut into bite-sized florets

The seasoning

  • 2 tablespoons avocado oil
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

The garnish

  • ¼ cup shredded parmesan cheese
  • to taste lemon wedges

Instructions

  1. 1. Toss the broccoli with avocado oil, balsamic vinegar, sea salt, and black pepper in a large bowl.
  2. 2. Preheat the air fryer to 400°F.
  3. 3. Arrange the broccoli in a single layer in the air fryer basket, cooking in batches if necessary.
  4. 4. Air fry for about 10 minutes, stirring occasionally, until the broccoli is lightly charred.
  5. 5. Transfer the cooked broccoli to a serving plate and sprinkle with parmesan cheese.
  6. 6. Serve warm with lemon wedges.

Nutrition Facts (estimated)

Servings
6
Calories
82
Total fat
6g
Total carbohydrates
5g
Total protein
3g
Sodium
280mg
Cholesterol
3mg

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