Coconut Milk Ice Cream
Ingredients
-
2
13.5-oz cans
Full-fat coconut milk
-
¾
cup
Besti Powdered Monk Fruit Allulose Blend
-
2
tsp
Vanilla extract
-
¼
tsp
Sea salt
Instructions
- Place a freezer-friendly container or a loaf pan in the freezer.
- Combine all the ingredients in a high-powered blender and blend until smooth and creamy.
- Pour the mixture into the pre-frozen container and place it in the freezer.
- Allow the ice cream to freeze for at least 3-4 hours, preferably overnight.
- Let the ice cream thaw for 5 minutes at room temperature before scooping.
Nutrition Facts (estimated)
Servings
12
Calories
115
Total fat
11.3g
Total carbohydrates
1.1g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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