recipilot.com

Shrimp Curry

URL: https://www.dinneratthezoo.com/shrimp-curry/

Ingredients

The base

  • 1 tablespoon vegetable oil
  • ½ cup onion, thinly sliced
  • 2 teaspoons garlic, minced
  • 2 teaspoons ginger, minced
  • 1 each red bell pepper, seeded and cut into strips
  • 1 each green bell pepper, seeded and cut into strips
  • 2 each carrots, peeled and thinly sliced
  • to taste salt and pepper

The sauce and shrimp

  • 3 tablespoons Thai red curry paste
  • 1 pound medium shrimp, peeled and deveined
  • 14 ounces coconut milk, full fat
  • 1½ teaspoons brown sugar
  • ½ cup bamboo shoots, thinly sliced
  • ¾ cup canned baby corn, cut in half lengthwise
  • 1 tablespoon soy sauce
  • 2 teaspoons lime juice
  • 1 cup fresh basil leaves

For serving

  • to taste steamed rice

Instructions

  1. Heat the vegetable oil in a large pan over medium-high heat.
  2. Add the onion and cook until softened.
  3. Add the carrots and bell peppers, cooking until softened.
  4. Add garlic and ginger, cooking briefly.
  5. Season the vegetables with salt and pepper.
  6. Stir in the curry paste and cook for a minute.
  7. Add the shrimp and cook for 2 minutes.
  8. Pour in the coconut milk and add brown sugar, stirring to combine.
  9. Bring to a simmer and add bamboo shoots and baby corn.
  10. Cook until the shrimp are pink and opaque.
  11. Remove from heat and stir in soy sauce, lime juice, and basil.
  12. Serve immediately over steamed rice.

Nutrition Facts (estimated)

Servings
4
Calories
287
Total fat
26g
Total carbohydrates
15g
Total protein
4g
Sodium
291mg
Cholesterol
0mg

You might also like

Coconut Curry Shrimp

Healthy Shrimp Curry with Coconut Milk and Spinach

Thai Shrimp and Pineapple Curry

Shrimp with Curry Leaves

Green Curry Shrimp

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now