Immunity Shots
Ingredients
-
3
cloves
garlic, pressed
-
1
whole
lemon, juiced
-
½
cup
ginger juice
-
¼
cup
warm water
-
2
tbsp
olive oil
Instructions
- Combine pressed garlic, lemon juice, ginger juice, honey, and warm water in a large glass jar and whisk until fully combined.
- Alternatively, blend all ingredients (except olive oil) on high until fully combined.
- Pour the mixture into 4 small cups or shot glasses.
- Top each shot with 1.5 tsp of olive oil and enjoy immediately.
Nutrition Facts (estimated)
Servings
4 immunity shots
Calories
77
Total fat
7.2g
Total carbohydrates
7.1g
Total protein
0.5g
Sodium
1.9mg
Cholesterol
0mg
You might also like