Easy Air Fryer Crab Cakes
Ingredients
-
8
ounces
jumbo lump crab meat
-
1
tablespoon
Old Bay Seasoning
-
⅓
cup
breadcrumbs
-
¼
cup
red peppers, diced
-
¼
cup
green peppers, diced
-
1
medium
egg
-
¼
cup
mayo
-
½
lemon
juice
-
1
teaspoon
flour
-
to taste
none
cooking oil
Instructions
- Spray the air fryer basket with cooking oil.
- Mix all of the ingredients together, except for the flour.
- Form the mixture into 4 patties and dust each with flour.
- Place the crab cakes in the air fryer and spray them with cooking oil.
- Cook for 10 minutes at 370 degrees.
- Cool before serving.
Nutrition Facts (estimated)
Servings
4
Calories
160
Total fat
8g
Total carbohydrates
6g
Total protein
14g
Sodium
mg
Cholesterol
mg
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