Easy Vegan Edible Brownie Batter
Ingredients
The batter
-
14
oz
chickpeas
-
½
cup
almond butter
-
2
teaspoons
vanilla extract
-
4
tablespoons
maple syrup
-
2
tablespoons
cacao powder
-
½
teaspoon
cinnamon
The mix-ins
-
⅓
cup
60% cacao chocolate chips
Instructions
- Drain and rinse the chickpeas, then dry them with a paper towel, removing any loose skins.
- In a food processor, combine the chickpeas, almond butter, vanilla extract, maple syrup, cacao powder, and cinnamon, and blend until smooth.
- Transfer the mixture to a bowl and fold in the chocolate chips.
- Serve immediately or store in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts (estimated)
Servings
6
Calories
286
Total fat
15g
Total carbohydrates
32g
Total protein
7g
Sodium
110mg
Cholesterol
0mg
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