Chickpea Brownies
Ingredients
-
1
15oz can
chickpeas, drained and rinsed
-
½
cup
nut butter (almond or peanut)
-
½
cup
maple syrup
-
1
Tbsp
melted coconut oil
-
1
tsp
vanilla
-
¼
cup
almond flour
-
¼
cup
cocoa powder
-
¼
tsp
baking soda
-
¼
tsp
baking powder
-
¼
tsp
salt
-
½
cup
chocolate chips
Instructions
- Preheat the oven to 350°F.
- Blend chickpeas, nut butter, maple syrup, coconut oil, and vanilla in a food processor.
- Add almond flour, cocoa powder, baking soda, baking powder, and salt to the mixture and blend until smooth.
- Stir in the chocolate chips without processing them.
- Pour the batter into a greased 8x8 pan and sprinkle with extra chocolate chips if desired.
- Bake for 21-23 minutes.
Nutrition Facts (estimated)
Servings
9-12 brownies
Calories
150
Total fat
7g
Total carbohydrates
18g
Total protein
5g
Sodium
100mg
Cholesterol
0mg
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