Chickpea Blondies
Ingredients
-
1
15 oz can
chickpeas, rinsed
-
½
cup
almond butter
-
⅓
cup
maple syrup
-
2
tbsp
maple syrup
-
1
tsp
vanilla
-
¼
cup
oat flour (or almond flour)
-
1
tsp
cinnamon
-
¼
tsp
baking soda
-
¼
tsp
baking powder
-
¼
tsp
salt
-
½
cup
chocolate chips
Instructions
- 1. Preheat the oven to 350°F.
- 2. In a food processor, blend chickpeas, almond butter, vanilla, and maple syrup until smooth.
- 3. Add oat flour, cinnamon, baking soda, baking powder, and salt, then blend again until creamy.
- 4. Stir in chocolate chips without processing them.
- 5. Pour the batter into a greased 8x8 inch pan.
- 6. Bake for 22-24 minutes.
Nutrition Facts (estimated)
Servings
12 blondies
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
5g
Sodium
100mg
Cholesterol
0mg
You might also like