Healthy Blondie
Ingredients
The base
-
1
15-ounce can
chickpeas, drained and rinsed
-
1
cup
natural almond butter
-
⅓
cup
monk fruit
-
¼
teaspoon
kosher salt
-
¼
teaspoon
baking powder
-
¼
teaspoon
baking soda
Add-ins
Instructions
- Preheat the oven to 350°F and grease an 8x8 baking dish.
- Combine chickpeas, almond butter, monk fruit, salt, baking powder, and baking soda in a food processor and blend until a thick batter forms.
- Stir in the chocolate chips until evenly distributed.
- Transfer the batter to the prepared baking dish and bake for 25-30 minutes until fragrant and lightly browned.
- Cool completely, cut into 9 squares, and enjoy.
Nutrition Facts (estimated)
Servings
9 bars
Calories
136
Total fat
10g
Total carbohydrates
10g
Total protein
3g
Sodium
103mg
Cholesterol
2mg
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