Avocado Corn Salad
Ingredients
The salad
-
2
medium
Avocados (cubed)
-
1
medium
Persian cucumber (diced; ~1.5 cups)
-
10
oz
Grape tomatoes (halved; ~2 cups)
-
1
medium
Jalapeño (seeded and diced)
-
½
cup
Whole kernel corn
The dressing
-
2
tbsp
Olive oil
-
1
tbsp
Lemon juice
-
¼
tsp
Sea salt (to taste)
-
¼
tsp
Black pepper (to taste)
-
1
tbsp
Fresh cilantro (chopped)
Instructions
- Combine avocado, cucumber, grape tomatoes, jalapeño, and corn in a salad bowl and mix well.
- In a small bowl, whisk together olive oil, lemon juice, sea salt, and black pepper to make the dressing.
- Pour the dressing over the salad and mix to combine. Top with fresh cilantro.
Nutrition Facts (estimated)
Servings
6
Calories
170
Total fat
14.7g
Total carbohydrates
10.6g
Total protein
2.3g
Sodium
0mg
Cholesterol
0mg
You might also like