Avocado Corn Salad
Ingredients
The salad
-
4
cups
corn kernels
-
1½
cups
cherry tomatoes
-
¼
cup
red onion
-
2
whole
avocados
-
⅓
cup
cilantro leaves
The dressing
-
⅓
cup
olive oil
-
1
tablespoon
honey
-
¼
cup
lime juice
-
1
teaspoon
chili powder
-
¾
teaspoon
cumin
-
¾
teaspoon
salt
-
¼
teaspoon
pepper
Instructions
- Combine corn, cherry tomatoes, red onion, avocado, and cilantro in a large bowl.
- In a separate bowl, whisk together olive oil, lime juice, honey, chili powder, cumin, salt, and pepper to make the dressing.
- Pour the dressing over the salad mixture and toss gently to coat.
- Serve immediately, garnished with additional cilantro if desired.
Nutrition Facts (estimated)
Servings
6
Calories
238
Total fat
15g
Total carbohydrates
28g
Total protein
4g
Sodium
216mg
Cholesterol
0mg
You might also like