Ham and Sausage Hash Brown Egg Bake
Ingredients
-
4
ounces
ground spicy Italian sausage
-
2
cups
chopped Smithfield ham
-
4
units
eggs
-
¼
cup
milk
-
½
teaspoon
seasoning of your choice
-
¼
teaspoon
garlic powder
-
1
pound
shredded potatoes (hashbrowns)
-
½
cup
shredded cheese
-
to taste
units
green onions for topping
Instructions
- Brown the sausage in a skillet until cooked through, then add the ham and heat together.
- Whisk the eggs, milk, seasoning, and garlic powder in a bowl.
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer the hashbrowns at the bottom.
- Pour 2/3 of the egg mixture over the hashbrowns, then add 1/4 cup of shredded cheese on top.
- Add the meat mixture and then pour the remaining egg mixture over it.
- Top with the last 1/4 cup of shredded cheese and cover loosely with greased foil.
- Bake for 30 minutes until the egg is firm and cheese is melted, removing the foil for the last few minutes for browning.
- Let it stand for 5-10 minutes, sprinkle with green onions, and serve.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
15g
Sodium
600mg
Cholesterol
200mg
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