Cranberry Mimosa
Ingredients
-
1
teaspoon
sweetener
-
½
fresh
lime
-
2
oz
cranberry juice
-
1
sprig
fresh rosemary
-
3-5
pieces
fresh cranberries
-
4
oz
champagne
Instructions
- Line the rim of the champagne flute with sweetener using a cocktail rimmer.
- Add the juice from half of the lime to one side of the rimmer and sweetener to the other.
- Dip the base of the champagne flute in the lime juice and then in the sweetener.
- Pour cranberry juice into the glass along with the remaining lime juice.
- Add the champagne and fresh cranberries.
- Garnish with a sprig of rosemary.
Nutrition Facts (estimated)
Servings
1 cocktail
Calories
105
Total fat
4g
Total carbohydrates
19g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
You might also like