Mimosa Bar
Ingredients
Juices
-
4
cups
cranberry juice
-
4
cups
orange juice
-
4
cups
peach juice
Sparkling Wine
-
2
bottles
dry sparkling wine (750 ml each)
Garnishes
-
as needed
orange slices
-
as needed
peach slices
-
as needed
fresh berries
Instructions
- Pour the cranberry juice, orange juice, and peach juice into separate carafes and chill.
- Open the sparkling wine bottles and place them in ice buckets to keep cold.
- Arrange the orange slices, peach slices, and berries in small bowls with tongs for guests.
- To make a mimosa, add 3 ounces of juice to a champagne flute, then top with sparkling wine and gently mix.
Nutrition Facts (estimated)
Servings
16 mimosas
Calories
86
Total fat
1g
Total carbohydrates
22g
Total protein
1g
Sodium
6mg
Cholesterol
0mg
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