Cinnamon Coconut Latte
Ingredients
-
12
ounces
strong brewed coffee
-
2
teaspoons
coconut oil
-
½–1
teaspoon
unsalted grass-fed butter
-
¼–½
teaspoon
ground cinnamon
-
¼–⅓
cup
dairy or unsweetened non-dairy milk
-
⅛
teaspoon
pure vanilla extract
-
1
scoop
collagen peptides (optional)
Instructions
- Brew coffee using a coffee maker or French press.
- Add brewed coffee, coconut oil, butter, cinnamon, milk, vanilla, and collagen (if using) to a blender.
- Blend on high for 15-30 seconds until creamy and frothy.
- Pour into a coffee mug, dust with additional cinnamon, and enjoy while warm.
Nutrition Facts (estimated)
Servings
1 serving
Calories
115
Total fat
12g
Total carbohydrates
1g
Total protein
1g
Sodium
71mg
Cholesterol
5mg
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