Snickerdoodle Cashew Coffee
Ingredients
The coffee
-
24
ounces
strongly brewed coffee
The blend
-
1
Tbsp.
coconut oil
-
2
Tbsp.
unsalted creamy cashew butter
-
½ – 1
tsp.
ground cinnamon
-
scant ¼
tsp.
ground cardamom
-
2
scoops
Primal Kitchen Collagen Peptides
Instructions
- Blend all ingredients on high speed until frothy.
- Pour into mugs and sprinkle with additional cinnamon if desired.
Nutrition Facts (estimated)
Servings
2
Calories
204
Total fat
15g
Total carbohydrates
6g
Total protein
13g
Sodium
38mg
Cholesterol
0mg
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