Better Than Bulletproof Coffee
Ingredients
-
1
cup
unsweetened non-dairy milk
-
1
teaspoon
raw cashew butter
-
1
teaspoon
pure maple syrup
-
1
teaspoon
coconut oil
-
1
teaspoon
cacao powder
-
½
teaspoon
mesquite powder
-
¼
teaspoon
ground cinnamon
-
⅛
teaspoon
vanilla powder or extract
-
1
cup
hot coffee
Instructions
- Heat the non-dairy milk in a small saucepan until it reaches a gentle boil.
- While the milk heats, add the cashew butter, maple syrup, coconut oil, cacao powder, mesquite powder, cinnamon, and vanilla to a blender.
- Pour the hot coffee into the blender along with the heated non-dairy milk.
- Blend the mixture on high for about 30 seconds until frothy.
- Pour the coffee into a mug and optionally dust with cinnamon before serving.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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