Creamy Basil Buttermilk Ranch Dressing
Ingredients
-
1
C
mayonnaise
-
⅔
C
buttermilk
-
¼-½
teaspoon
white vinegar
-
1
teaspoon
dried parsley
-
¼
teaspoon
dried dill
-
1
small clove
garlic, chopped
-
¼
teaspoon
onion powder
-
1 ½
teaspoon
dried chives
-
⅛
teaspoon
black pepper
-
¼
teaspoon
seasoned salt
-
⅛
teaspoon
dry mustard
-
1
C
loosely packed basil leaves
Instructions
- Blend all ingredients except basil until smooth.
- Add basil and pulse until it is broken up and the dressing is pale green.
- Store in a glass jar or airtight container in the fridge.
- Chill for at least an hour before serving for best flavor.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
24g
Total carbohydrates
5g
Total protein
2g
Sodium
300mg
Cholesterol
25mg
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