Homemade Ranch Dressing
Ingredients
The dressing base
-
1
cup
mayonnaise
-
¼
cup
sour cream
-
½
cup
buttermilk
Flavorings
-
½
teaspoon
Dijon mustard
-
½
teaspoon
Worcestershire sauce
-
1
tablespoon
apple cider vinegar
-
1
tablespoon
green onions, thinly sliced
-
½
teaspoon
garlic, minced
-
2
teaspoons
fresh parsley, minced
-
2
teaspoons
fresh dill, minced
-
¼
teaspoon
dried oregano
-
¼
teaspoon
dried basil
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
Instructions
- Combine all ingredients in a bowl or jar.
- Whisk the mixture in a bowl or shake well in a jar until combined.
- Refrigerate for at least 30 minutes before serving.
Nutrition Facts (estimated)
Servings
8
Calories
215
Total fat
18g
Total carbohydrates
1g
Total protein
1g
Sodium
352mg
Cholesterol
17mg
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