Homemade Ranch Dressing
Ingredients
-
⅓
cup
mayo
-
⅓
cup
buttermilk
-
⅓
cup
sour cream
-
1–2
cloves
garlic
-
½
cup
fresh dill, chopped
-
2
tablespoons
tarragon
-
1
tablespoon
flat-leaf parsley, chopped
-
½
teaspoon
salt
-
1
teaspoon
fresh cracked peppercorns
-
1
tablespoon
lemon juice
-
1
teaspoon
white or apple cider vinegar
Instructions
- Whisk mayo, buttermilk, and sour cream in a bowl until smooth.
- Stir in garlic, herbs, salt, peppercorns, lemon juice, and vinegar.
- Taste and adjust salt and lemon juice for desired flavor.
- Transfer to a sealed jar and chill in the fridge.
Nutrition Facts (estimated)
Servings
8
Calories
90
Total fat
9.1g
Total carbohydrates
1.6g
Total protein
0.8g
Sodium
218mg
Cholesterol
10.6mg
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