Corned Beef Brisket
Ingredients
Brining Ingredients
-
12
cups
water
-
1 ½
cups
Morton’s Coarse Kosher Salt
-
4
cloves
garlic, minced
-
½
cup
light brown sugar
-
2
tablespoons
pink curing salt
-
3
tablespoons
pickling spice
-
3 to 4
pounds
flat cut beef brisket
Cooking Ingredients
-
1
tablespoon
pickling spice
-
2
bay leaves
-
4
cloves
garlic, peeled
-
4
cups
ice cubes
Instructions
- Prepare the brining liquid by combining water, kosher salt, garlic, brown sugar, pink salt, and pickling spice in a stockpot, and bring to a boil.
- Let the brining liquid cool for 30 minutes.
- Add ice to a large vessel and pour the cooled brining liquid over it.
- Submerge the brisket in the brining liquid and ensure it's fully covered. Brine for at least 5 days in a cool place.
- After brining, remove the brisket, rinse it, and pat it dry.
- Place the brisket in a stockpot, cover with water, and add garlic, bay leaves, and pickling spice.
- Bring to a boil, then reduce to a simmer and cook for about 3 hours until tender.
- Allow the brisket to cool for 10 minutes, then slice against the grain.
Nutrition Facts (estimated)
Servings
6
Calories
427
Total fat
17g
Total carbohydrates
19g
Total protein
47g
Sodium
795mg
Cholesterol
141mg
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