Easy Beef Brisket
Ingredients
The meat
-
1½
pounds
brisket, flank rib, shoulder roast or stew meat
The broth and vegetables
-
3
cups
Chicken Stock or Bone Broth
-
1
large
onion, chopped
-
8
cloves
garlic, peeled and sliced
-
8
ounces
mushrooms, sliced
-
8
carrots
sliced ½-inch thick
The seasonings
-
1
tablespoon
garlic powder
-
1
tablespoon
onion powder
-
½
teaspoon
celtic sea salt
Instructions
- Place the stock, onion, garlic, mushrooms, and carrots in the crockpot.
- Sprinkle the mixture with garlic powder, onion powder, and salt.
- Place the meat in the center of the mixture.
- Turn the crockpot on to low and cook for 6 to 8 hours.
- Serve the brisket.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
30g
Sodium
500mg
Cholesterol
80mg
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