Liver Cleanse Juice
Ingredients
-
2
pieces
beets, scrubbed well
-
½
bunch
dandelion greens, rinsed and patted dry
-
1
bunch
flat-leaf parsley
-
1
piece
lemon, skin removed
-
1
piece
cucumber
-
1
piece
apple
-
1
cup
water (if using a blender)
Instructions
- Roughly chop all ingredients and add to a high-powered blender or juicer.
- If using a blender, add dandelion greens on top and then water.
- If using a juicer, leave out the water and juice all ingredients.
- Blend until smooth, then strain and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
35
Total fat
0g
Total carbohydrates
9.2g
Total protein
0.6g
Sodium
17mg
Cholesterol
0mg
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