Dandelion Green Juice
Ingredients
-
1
cup
dandelion greens, washed and chopped
-
1
large
English cucumber, chopped
-
2
pieces
green apples, cored and chopped
-
1
piece
lime, peeled
-
1
inch
fresh ginger, peeled
-
1
cup
water (if using a blender)
Instructions
- Wash and chop the dandelion greens, cucumber, and apples into pieces that fit your juicer or blender.
- Add all ingredients to the juicer or blender, adding water if using a blender.
- Blend until smooth or run through the juicer as per directions.
- If using a blender, strain the mixture through a nut milk bag to separate the juice from the pulp.
- Serve the juice immediately, or chill before serving.
Nutrition Facts (estimated)
Servings
2
Calories
35
Total fat
0g
Total carbohydrates
9.2g
Total protein
0.6g
Sodium
17mg
Cholesterol
0mg
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