Almond Butter Rice Crispy Treats
Ingredients
The base
-
4
cups
puffed rice cereal
-
1
cup
creamy almond butter
-
3
tbsp
coconut oil
-
½
cup
maple syrup
-
2
tbsp
cacao powder
-
1
tsp
cinnamon
-
pinch
sea salt (optional)
-
1
chocolate bar
of choice (melted)
Optional ingredient
-
1
scoop
Vital Proteins collagen peptides
Instructions
- Line a 9x9 baking dish with parchment paper, greasing the pan to make it stick.
- In a small saucepan over low heat, combine almond butter, coconut oil, cacao, cinnamon, salt, and maple syrup until blended.
- In a large bowl, add the puffed rice cereal and pour the almond butter mixture over it, mixing well to coat.
- Transfer the mixture into the prepared baking pan and refrigerate for 30-45 minutes.
- Melt the chocolate bar in the microwave in 30-second intervals.
- Drizzle the melted chocolate over the treats and refrigerate for another 10-15 minutes before slicing into 16 squares.
- Store in the refrigerator for up to one week.
Nutrition Facts (estimated)
Servings
16 squares
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
6g
Sodium
50mg
Cholesterol
0mg
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