Spiralized Summer Squash Noodles with Basil & Mint
Ingredients
The Noodles
-
1
large
yellow summer squash
-
1
large
celery stalk
The Dressing
-
1
tablespoon
finely chopped fresh basil
-
2
teaspoons
extra-virgin olive oil
-
2
teaspoons
freshly squeezed lemon juice
-
1
teaspoon
finely chopped fresh mint
-
½
teaspoon
freshly grated lemon zest
-
¼
teaspoon
ground cumin
-
pinch
crushed red pepper flakes
-
to taste
sea salt and freshly ground black pepper
Instructions
- Combine all the ingredients in a large bowl.
- Toss to coat the noodles with the dressing.
- Serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
80
Total fat
5g
Total carbohydrates
11g
Total protein
1g
Sodium
2mg
Cholesterol
0mg
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