Summer Zucchini Noodle Salad
Ingredients
Dressing
-
¼
cup
olive oil
-
3
tablespoons
white balsamic vinegar
-
1
clove
garlic
-
to taste
salt
-
to taste
black pepper
Salad
-
2
large
zucchini
-
1
large ear
sweet corn
-
1½
cups
grape tomatoes
-
1
large
avocado
-
¼
cup
crumbled goat cheese
-
3
tablespoons
freshly chopped basil
-
to taste
kosher salt
-
to taste
freshly ground black pepper
Instructions
- Prepare the dressing by whisking together olive oil, vinegar, garlic, salt, and pepper in a small bowl.
- Use a spiralizer to create zucchini noodles.
- In a large bowl, combine the zucchini noodles, corn, tomatoes, avocado, goat cheese, and basil.
- Toss the salad to combine all ingredients.
- Drizzle the dressing over the salad and season with salt and pepper before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
6g
Sodium
200mg
Cholesterol
5mg
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