Basil and Mint Yellow Squash Spiralized Salad
Ingredients
-
2-3
pieces
yellow summer squash
-
1
large stalk
celery
-
1
tablespoon
finely chopped fresh basil
-
2
teaspoons
extra-virgin olive oil
-
2
teaspoons
freshly squeezed lemon juice
-
1
teaspoon
finely chopped fresh mint
-
½
teaspoon
freshly grated lemon zest
-
¼
teaspoon
ground cumin
-
1
pinch
crushed red pepper flakes (optional)
-
to taste
sea salt
-
to taste
freshly ground black pepper
Instructions
- Combine all the ingredients in a large bowl.
- Toss to coat the ingredients evenly.
- Serve immediately, garnished with basil or mint leaves and extra crushed pepper if desired.
Nutrition Facts (estimated)
Servings
2
Calories
185
Total fat
10g
Total carbohydrates
20g
Total protein
3g
Sodium
20mg
Cholesterol
0mg
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