5-Minute Summer Squash Salad
Ingredients
The salad
-
3
pieces
Zucchini, sliced thin
-
3
pieces
Yellow Summer Squash, sliced thin
-
1
bunch
Chives, finely chopped
-
1
bunch
Green Onions, sliced thin
-
1
small handful
Fresh Basil
-
½
cup
Parmesan Cheese, freshly shaved
The dressing
-
¼
cup
Olive Oil
-
1
piece
Lemon, juiced
-
1
teaspoon
Sea Salt
-
1
teaspoon
Black Pepper
Instructions
- Slice the zucchini, yellow squash, chives, and green onions, and add them to a large bowl.
- Add the basil leaves and shaved parmesan cheese to the bowl.
- Pour in the olive oil and lemon juice, then add the sea salt and black pepper.
- Toss the salad to combine and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
7g
Sodium
400mg
Cholesterol
10mg
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