Zucchini Salad
Ingredients
-
2
small
yellow summer squash
-
1
small
zucchini
-
2
tablespoons
basil, sliced into strips
-
2
tablespoons
olive oil
-
1
tablespoon
lemon juice
-
¼
teaspoon
celtic sea salt
-
¼
cup
salted marcona almonds, chopped
Instructions
- Use a vegetable peeler to create ribbons from the squash and zucchini.
- In a medium bowl, combine the squash, zucchini, basil, olive oil, lemon juice, and salt.
- Allow the mixture to marinate for 20 minutes to 1 hour.
- Sprinkle the salad with chopped almonds before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
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