Chocolate Peanut Butter Protein Smoothie
Ingredients
-
1
large
banana, peeled, sliced, and frozen
-
3
Tablespoons
unsweetened cocoa powder
-
6
oz
Chobani 0% Greek yogurt (or 2%, flavored or unflavored)
-
¾
cup
skim milk (or your favorite kind of nondairy or dairy milk)
-
1
Tablespoon
honey, maple syrup, or agave
-
1
Tablespoon
peanut butter (any kind you like)
Instructions
- Ensure you have a strong blender to handle the frozen banana.
- Add all ingredients to the blender in the order listed.
- Blend on high until thick and smooth, stopping to stir or scrape down the sides as needed.
- Optionally, drizzle the glass with chocolate syrup before serving.
Nutrition Facts (estimated)
Servings
1 large smoothie
Calories
350
Total fat
10g
Total carbohydrates
40g
Total protein
28g
Sodium
100mg
Cholesterol
10mg
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