Yellow Squash Casserole
Ingredients
-
3
lbs
Yellow squash (sliced into 1/4 inch slices)
-
2 ½
tbsp
Olive oil
-
¾
tsp
Sea salt (divided)
-
⅜
tsp
Black pepper (divided)
-
2 ¾
cup
Cheddar cheese (shredded, divided)
-
¾
cup
Heavy cream
-
2
cloves
Garlic (minced)
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the squash slices with olive oil, ½ teaspoon sea salt, and ¼ teaspoon black pepper.
- Spread the squash slices in a single layer on the lined baking sheet and roast for 10-12 minutes until tender.
- Layer the roasted squash in a 9x13 baking dish.
- In a medium saucepan, combine 2 ¼ cups of cheddar cheese, heavy cream, garlic, ¼ teaspoon sea salt, and ⅛ teaspoon black pepper, heating until melted and smooth.
- Pour the cheese sauce over the squash and sprinkle the remaining ½ cup of cheddar cheese on top.
- Bake for 20-25 minutes until the casserole starts to bubble, then broil for 2-3 minutes until the cheese is golden.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
17.1g
Total carbohydrates
4.7g
Total protein
8.3g
Sodium
0mg
Cholesterol
0mg
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