Bacon and Caramelized Pineapple Pizza
Ingredients
The pizza
-
1
large
pizza dough
-
½
cup
pizza sauce
-
4
oz.
shredded Monterrey Jack cheese
-
2
pieces
green onions
The toppings
-
3
oz.
bacon
-
8
oz.
canned pineapple chunks in juice
-
1
Tbsp
brown sugar
Instructions
- Slice the bacon into one-inch pieces and cook in a skillet until crisp.
- Transfer the bacon to a paper towel-lined plate and drain excess grease.
- Drain and cut the pineapple chunks in half, then sauté with brown sugar until caramelized.
- Preheat the oven to 450ºF.
- Stretch the pizza dough to fit a 14-inch pizza pan and spread the sauce over it.
- Sprinkle the shredded cheese over the sauce, then add the cooked bacon and caramelized pineapple.
- Bake for about 15 minutes until the crust is golden and the cheese is bubbly.
- Top with sliced green onions, cut into eight pieces, and serve.
Nutrition Facts (estimated)
Servings
8 slices
Calories
263
Total fat
10.6g
Total carbohydrates
32.86g
Total protein
10.39g
Sodium
513.41mg
Cholesterol
0mg
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