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Lentil Quinoa Salad

URL: https://wendypolisi.com/lentil-salad-with-quinoa-and-maple-balsamic-vinaigrette/

Ingredients

The salad

  • 1 cup green lentils, cooked
  • 3 cups cooked quinoa
  • 1 large carrot, peeled and grated
  • 1 large red bell pepper, cored and diced
  • 1 bunch scallions, chopped
  • ½ cup dried cranberries

The dressing and toppings

  • ½ cup balsamic vinegar dressing
  • 1 cup walnuts, chopped and toasted

Instructions

  1. Combine lentils, quinoa, carrot, red pepper, scallions, and cranberries in a large bowl.
  2. Toss the mixture with the desired amount of balsamic dressing.
  3. Top with walnuts.
  4. Serve chilled or at room temperature.

Nutrition Facts (estimated)

Servings
8
Calories
250
Total fat
16g
Total carbohydrates
22g
Total protein
5g
Sodium
13mg
Cholesterol
0mg

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