Crunchy Quinoa Salad
Ingredients
The salad
-
¾
cup
cooked Quinoa
-
¾
cup
lentil sprouts or sprouts of choice
-
1
cup
grated carrot
-
2
pieces
scallions, sliced thin
-
⅓
cup
sunflower seeds
-
⅓
cup
roasted almonds, chopped
The dressing
-
1
recipe
balsamic vinaigrette dressing or desired amount
Instructions
- In a large bowl, combine the cooked quinoa, sprouts, grated carrot, sliced scallions, sunflower seeds, and chopped almonds.
- Toss the mixture with the balsamic vinaigrette dressing and season with salt and pepper to taste.
Nutrition Facts (estimated)
Servings
4
Calories
193
Total fat
13g
Total carbohydrates
16g
Total protein
7g
Sodium
29mg
Cholesterol
0mg
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