Sticky Asian Chicken Wings
Ingredients
The chicken wings
-
1
lb
chicken wingettes and drumettes
-
to taste
salt
-
to taste
ground black pepper
-
as needed
cooking spray
The glaze
-
1
clove
garlic, minced
-
½
inch
ginger, peeled and minced
-
2½
tablespoons
honey
-
1½
tablespoons
soy sauce
-
½
tablespoon
garlic chili sauce
-
½
tablespoon
apple cider vinegar
-
1
teaspoon
cilantro leaves, chopped
Instructions
- 1. Clean and rinse the chicken wings, then pat them dry and season with salt and pepper.
- 2. Arrange the wings on a baking sheet lined with foil and lightly coated with cooking spray.
- 3. Broil the wings for 12-15 minutes on one side until browned, then turn and broil for an additional 3-5 minutes.
- 4. In a saucepan, combine garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar, and simmer until thickened.
- 5. Toss the wings in the sauce until well coated, then transfer to a serving platter and top with cilantro.
Nutrition Facts (estimated)
Servings
2
Calories
369
Total fat
20g
Total carbohydrates
24g
Total protein
24g
Sodium
1054mg
Cholesterol
94mg
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