Easy Cilantro Sauce
Ingredients
-
1
cup
fresh cilantro (tightly packed)
-
2
tablespoons
red wine vinegar
-
1
shallot
-
½
teaspoon
crushed red pepper flakes
-
¼
cup
extra-virgin olive oil
-
¼
cup
water
-
½
teaspoon
fine Himalayan salt
-
1
clove
garlic
-
to taste
freshly ground black pepper
Instructions
- Add all ingredients to a blender.
- Blend until smooth.
- Taste and adjust seasoning as desired.
- Chill in the fridge for several hours to thicken.
- Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition Facts (estimated)
Servings
8
Calories
64
Total fat
7g
Total carbohydrates
1g
Total protein
1g
Sodium
148mg
Cholesterol
0mg
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