Green Sauce
Ingredients
-
2
cups
fresh cilantro, packed
-
1
cup
fresh parsley
-
10
leaves
fresh mint
-
4
pieces
green onions, ends trimmed
-
2
cloves
garlic
-
1
teaspoon
honey
-
2
tablespoons
lemon juice
-
2
teaspoons
apple cider vinegar
-
2
tablespoons
plain Greek yogurt
-
2
tablespoons
mayo
-
5
tablespoons
olive oil
-
½
teaspoon
coarse salt
Instructions
- Place all ingredients into a food processor.
- Blend until smooth, adding more olive oil as needed to reach the desired consistency.
- Transfer the sauce into a bowl and refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
8
Calories
115
Total fat
12g
Total carbohydrates
3g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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