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Magic Green Sauce

URL: https://minimalistbaker.com/easy-chimichurri-sauce-10-minutes/

Ingredients

  • 5 cloves garlic
  • 1 medium serrano pepper
  • 1 cup packed cilantro
  • 1 cup packed flat-leaf parsley
  • 3 Tbsp ripe avocado
  • ΒΌ tsp salt
  • 3 Tbsp lime juice
  • 1 Tbsp maple syrup
  • 1 Tbsp avocado oil (optional)
  • 3 Tbsp water (to thin)

Instructions

  1. Combine garlic and serrano pepper in a food processor with cilantro, parsley, avocado, salt, lime juice, maple syrup, and avocado oil if using.
  2. Process until smooth, scraping down the sides as needed.
  3. Thin the mixture with water until it reaches a semi-thick but pourable consistency.
  4. Taste and adjust seasoning, adding more serrano pepper, garlic, avocado, salt, lime juice, or maple syrup as needed.
  5. Transfer to a serving container and enjoy immediately, or refrigerate for up to 4-5 days.

Nutrition Facts (estimated)

Servings
8
Calories
25
Total fat
1.2g
Total carbohydrates
4g
Total protein
0.4g
Sodium
77mg
Cholesterol
0mg

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