Peruvian Green Sauce (Aji Verde)
Ingredients
-
½
cup
mayo or sour cream
-
½–1
unit
jalapeño or ½ serrano chili
-
1
clove
garlic
-
1
cup
chopped cilantro
-
¼–½
teaspoon
kosher salt
-
1
tablespoon
lime juice
Instructions
- Blend all ingredients in a blender until smooth, scraping down the sides as needed.
- Taste and adjust the heat, salt, and lime juice to your preference.
- Store in an airtight container in the fridge for up to 4 days.
Nutrition Facts (estimated)
Servings
4
Calories
83
Total fat
6.3g
Total carbohydrates
5.4g
Total protein
2.8g
Sodium
81.4mg
Cholesterol
0mg
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