recipilot.com

Grilled Shrimp and Pineapple Skewers

URL: https://www.askchefdennis.com/grilled-shrimp-pineapple-skewers/

Ingredients

  • 1 pound shrimp (16-20 count, peeled with tail on and deveined)
  • 2 cups fresh pineapple (cut into 1 inch cubes)
  • 1 large green bell pepper (seeded and cut into 1 inch pieces)
  • 1 large red bell pepper (seeded and cut into 1 inch pieces)
  • 1 large red onion (peeled and cut into 1 inch chunks)
  • 12 ounces sweet chili sauce
  • ¼ cup lime juice
  • 1 tablespoon cilantro (finely chopped)
  • ½ teaspoon sea salt

Instructions

  1. Soak wooden skewers in water for at least 1 hour if using.
  2. Preheat the grill to medium heat (350º-400ºF).
  3. Mix sweet chili sauce, lime juice, cilantro, and sea salt in a bowl.
  4. Thread shrimp, pineapple, red onions, and peppers onto skewers, alternating the peppers.
  5. Brush skewers with half of the marinade and let sit for 5 minutes.
  6. Grill skewers for 4-5 minutes per side until shrimp is pink and cooked through, brushing with remaining marinade as they cook.

Nutrition Facts (estimated)

Servings
8
Calories
182
Total fat
1g
Total carbohydrates
30g
Total protein
12g
Sodium
1013mg
Cholesterol
142mg

You might also like

Grilled Shrimp Skewers with Pineapple

Grilled Shrimp & Pineapple Skewers with Garlic Cilantro Butter

Sweet Chili Shrimp Skewers

Grilled Coconut Shrimp Skewers

Tamarind Shrimp and Pineapple Skewers

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now