Honey Roasted Rhubarb
Ingredients
-
1
lb
rhubarb, cut into 1-inch pieces
-
1
tablespoon
orange zest
-
Juice of 1
orange
orange juice
-
¼
cup
honey
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the rhubarb, orange zest, orange juice, and honey, stirring until the rhubarb is well coated.
- Spread the rhubarb in a single layer on a large baking sheet.
- Roast in the oven for 25-30 minutes or until the rhubarb is tender, stirring once during cooking.
- Serve the roasted rhubarb with yogurt, ice cream, pancakes, waffles, or French toast.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
0g
Total carbohydrates
36g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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